We were founded in 2010 in East Bayside on Anderson Street, where we still are today, though we have expanded a great deal since then. Our menu is broad, featuring Kombucha, Cider, Mead, Beer, Jun and Vinegar, all made by UFF. We strive to feature local, organic, seasonal ingredients that we source from local farmers and forage for ourselves.
REMINDER: This listing is a free service of MaineLandCAN.
Urban Farm Fermentory is not employed by or affiliated with the Maine Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.
Contact Urban Farm Fermentory
200 Anderson Street
Portland, ME 04101
Phone: (207) 773-8331